Been There – Nanjing
Been There – Nanjing is a mug for a city located in eastern China along the Yangtze River. It was the capital of several Chinese dynasties, most notably the Ming Dynasty from 1368 to 1644. This strategic location has made Nanjing a vital political, economic, and cultural center for centuries. Today, the city beautifully juxtaposes its historical heritage with modern development, featuring landmarks like the Ming Xiaoling Mausoleum and the Nanjing Yangtze River Bridge, making it a profound testament to China’s resilience and evolution throughout the ages.
Some of the city’s landmarks to visit:
– The Sun Yat-sen Mausoleum is a grand tribute to the founding father of modern China, Dr. Sun Yat-sen. Completed in 1929, the mausoleum is nestled at the foot of the Purple Mountain and is known for its impressive architecture that blends traditional Chinese and Western styles. Visitors ascend a long staircase lined with lush greenery to reach the main hall, where Sun’s tomb lies. The site not only honors his legacy as a revolutionary leader who played a pivotal role in overthrowing the Qing Dynasty but also serves as a serene place for reflection, attracting both tourists and locals who pay their respects to this influential figure in Chinese history.
– Jiming Temple is a historic Buddhist temple renowned for its serene atmosphere and stunning architecture. Originally built in the Jin Dynasty (265-420 AD), it has undergone several renovations over the centuries, showcasing a blend of traditional Chinese design elements. The temple features a striking seven-story pagoda, which offers panoramic views of the surrounding landscape.
– The city is renowned for its well-preserved old city walls, which are among the longest and best-preserved city walls in the world. Originally constructed during the Ming Dynasty in the 14th century, these formidable walls stretch approximately 22 miles and were built to defend the city from invaders. Today, they stand as a symbol of Nanjing’s rich heritage, offering visitors a glimpse into the past while providing scenic walking paths and stunning views of the surrounding areas. The walls are not only an architectural marvel but also a testament to the city’s historical significance as a former capital of China.
– The Nanjing Yangtze River Bridge is an iconic structure that spans the mighty Yangtze River, connecting the city of Nanjing with its southern suburbs. Completed in 1968, this dual-purpose bridge serves both vehicle and rail traffic, making it a vital transportation link in the region. Spanning over 1.5 miles, the bridge features a striking design that incorporates traditional Chinese architectural elements, reflecting the cultural heritage of the area. The bridge holds significant historical importance, having been a site of key military actions during the Second Sino-Japanese War. Today, it stands not only as a functional infrastructure piece but also as a symbol of resilience and progress, attracting tourists who come to admire its engineering marvel and the breathtaking views of the Yangtze River.
– In Nanjing, the plum blossom holds special significance as the city’s official flower. Celebrated for its resilience, the plum blossom blooms in early spring, often in the face of frost and snow, symbolizing elegance, strength, and noble character. This flower is deeply rooted in Chinese culture and is often associated with perseverance and hope, making it a fitting emblem for Nanjing, a city with a rich and tumultuous history.
Things to try from Nanjing’s local cuisine:
– Duck Blood Soup is a beloved Nanjing specialty characterized by its rich, savory broth and unique ingredients. The dish features duck blood curds, which are prized for their silky texture, along with vermicelli noodles, tofu, and often slices of duck meat, creating a hearty and satisfying meal. Served hot, this flavorful soup is a perfect representation of the city’s culinary heritage, attracting both locals and visitors eager to experience its distinctive taste.
– Pan-fried beef dumplings are a popular street food in Nanjing, cherished for their crispy golden-brown bottoms and juicy, flavorful fillings. Each dumpling is filled with a savory mixture of minced beef, vegetables, and seasonings, creating a delicious burst of flavor with every bite. Often served with a side of soy sauce or chili oil for dipping, these dumplings are a must-try for anyone looking to experience the rich culinary traditions of the city.
And last but not least is Nanjing’s rich tradition of crafting folding fans. These fans are part of the city’s diverse folk crafts, which also include brocade and paper-cutting. The folding fan became popular during the Ming dynasty, and Nanjing’s artisans have contributed to this art form, creating beautifully designed fans that often feature intricate paintings and calligraphy, reflecting the cultural heritage of the region
