Been There – Gifu

Been There – Gifu is a mug for a city located in central Japan. It boasts a rich history that dates back over 1,000 years. Known as a strategic hub during the Sengoku period, Gifu was famously ruled by the powerful warlord Oda Nobunaga, who renamed the city from Inokuchi to Gifu, symbolizing his ambition to unify Japan. The city flourished as a center of politics and commerce, with Gifu Castle serving as a key stronghold. Additionally, Gifu is renowned for its traditional cormorant fishing on the Nagara River, a practice that has been preserved for over 1,300 years, reflecting the city’s deep cultural heritage.

The front of the mug captures Cormorant fishing, known as Ukai, a traditional fishing method practiced on the Nagara River in Gifu City for over 1,300 years. Skilled fishermen, known as Usho, use trained cormorant birds to catch river fish, primarily sweetfish (Ayu), at night, guided by the light of burning torches. This ancient practice, once supported by samurai warlords, is now preserved as an important cultural heritage and attracts visitors from around the world.

Onsen, or hot springs, are an integral part of Japanese culture, offering both relaxation and therapeutic benefits. Gifu, known for its natural hot spring sources, is home to several onsen resorts where visitors can soak in mineral-rich waters while enjoying picturesque mountain views. The experience is deeply rooted in tradition, with many onsen featuring outdoor baths (rotemburo) that allow guests to connect with nature while unwinding in the healing waters.

The Kawaramachi Historic District in Gifu City is a charming area that preserves the traditional atmosphere of old Japan. Featuring narrow streets lined with well-preserved wooden merchant houses, the district offers a glimpse into the Edo period, with local shops selling crafts, food, and souvenirs. Visitors can stroll through the quaint lanes, enjoying the architecture and the nostalgic feel of this historical neighborhood.

The northern areas of Gifu, such as Takayama and Shirakawa-go, are known for heavy snowfall and picturesque winter landscapes. In contrast, Gifu City itself receives lighter snowfall, but the surrounding mountains often get a significant amount, creating a beautiful winter scene. This makes Gifu a great destination for winter sports and scenic snow-covered views.

Local dishes to try:

Hida Beef is one of the finest wagyu beef varieties in Japan, known for its rich marbling and tender texture. Raised in the Hida region of Gifu Prefecture, the beef is often served as steaks, shabu-shabu (hot pot), or in a sizzling grill. The delicate, melt-in-your-mouth flavor of Hida Beef makes it a must-try for any meat lover visiting Gifu.

Kei-chan Chicken is a local Gifu specialty, featuring chicken marinated in a savory sauce made from soy sauce, garlic, and other seasonings, then stir-fried with vegetables. This hearty dish is typically served with rice and is known for its bold flavors and tender, juicy chicken.

While I can’t see it in the design of the Gifu mug, I would like to mention Ayumushi, a traditional Gifu dish featuring grilled sweetfish (ayu) that’s steamed with herbs and vegetables. Often prepared along the Nagara River, where the ayu is caught, this dish captures the fresh, delicate flavor of the fish. It’s typically served during the summer months, but it remains a beloved symbol of Gifu’s culinary heritage.