Been There – Hokkaido

Starbucks Been There Hokkaido is a mug for Japan’s northernmost island, which has a rich history shaped by its indigenous Ainu people and later Japanese colonization. Originally called “Ezo,” Hokkaido was home to the Ainu for centuries before the Japanese government began its assimilation efforts in the 19th century. The Meiji Restoration marked a turning point when Hokkaido was officially named and developed as a frontier for agricultural expansion and defense. The island’s harsh climate and rugged terrain made settlement challenging, but the development of infrastructure and the influx of settlers transformed Hokkaido into a vital part of Japan’s national identity. Its history is a unique blend of indigenous culture and modern Japanese influence.

It is expected that the design of the Been There Hokkaido mug will be all about winter activities and sports. We can see kids wearing thick coats and snow pants, assumingly going to school. It seems like a little bit of an exaggeration to me, because I don’t find winter temperatures in Hokkaido to be that crazy (between 20°F and 10°F on average during the winter months). Hokkaido, however, is known for its heavy snowfall, especially in the winter months. The island’s climate is heavily influenced by its northern location, and it experiences some of the heaviest snowfalls in Japan and the world. The person with the sleigh shovel and the snowman refers to exactly that.

We can see quite a few animals on the sides of the mug:
– The Blakiston’s Fish Owl, native to Hokkaido, is one of the largest owl species in the world. It is a rare and revered bird in the region, often associated with wisdom and the pristine nature of Hokkaido’s forests.

– The Yezo Sika Deer is a common sight in Hokkaido, known for its graceful presence in the island’s woodlands. These deer are an integral part of Hokkaido’s ecosystem and are often featured in local art and culture.

– The Steller’s Sea Eagle is a majestic bird of prey that winters in Hokkaido, particularly around the Shiretoko Peninsula. Known for its striking appearance and powerful flight, it is a symbol of Hokkaido’s rich wildlife.

– The island is home to the Ussuri Brown Bear, also known as the Hokkaido Brown Bear or Yezo Brown Bear. This species is the largest land mammal in Japan and is often seen in the wild, especially in more remote and forested areas.

Here are some local food specialties to try when in Hokkaido:

– Crab is a celebrated delicacy in Hokkaido, known for its sweet and succulent meat. The island is particularly famous for its king crab, snow crab, and hairy crab, each offering a unique taste and texture. These crabs are often enjoyed steamed, in hot pots (nabe), or as part of sushi dishes. Hokkaido’s cold, clean waters contribute to the crabs’ exceptional quality, making them a sought-after treat both locally and internationally.

– Hokkaido is renowned for its high-quality corn, which is prized for its sweetness and crisp texture. The island’s cool climate and fertile soil create ideal conditions for growing exceptionally flavorful corn. Locally, Hokkaido corn is often enjoyed grilled with butter or used in various dishes, such as soups and salads. The region’s corn is a beloved seasonal treat and is featured prominently in local markets and cuisine.

– The steaming bowl on the back of the mug is probably Sapporo ramen, a renowned specialty from Hokkaido’s capital, characterized by its rich, miso-based broth. The dish typically features thick, hearty noodles and is topped with ingredients like butter, corn, and slices of pork. Its comforting, savory flavor makes it a favorite among locals and visitors alike, embodying the essence of Hokkaido’s culinary culture.

On a similar note, Hokkaido hosts several ramen festivals, with one of the most notable being the Sapporo Ramen Republic held in Sapporo. This annual event showcases a variety of ramen styles from across Japan, including the local Sapporo miso ramen. Additionally, the Hokkaido Ramen Festival takes place in various cities and often features regional ramen specialties, attracting ramen enthusiasts from all over. These festivals offer a great opportunity to sample different ramen dishes and experience Hokkaido’s vibrant food culture.