Been There – Hefei

Been There – Hefei is the mug for the capital of Anhui Province, which has a rich history dating back over 2,000 years. It was a strategic military and administrative center during the Three Kingdoms period, notably linked to the famous general Zhang Liao’s victory at the Battle of Hefei. Over the centuries, the city evolved under various dynasties, serving as a hub of commerce and culture. During the Ming and Qing dynasties, Hefei became known for its scholars and officials, contributing to China’s intellectual and political landscape. Today, while it thrives as a modern technological hub, its deep historical roots remain an essential part of its identity.

Some of the landmarks of Hefei:

– Nestled within Baohe Park, Baohe Pagoda exemplifies traditional Chinese architecture with its elegant design and serene surroundings. Visitors can enjoy picturesque views of the pavilion reflected in the tranquil waters of the park’s lake.

– Lord Bao’s Memorial Temple. This temple honors Bao Zheng, a revered official from the Song Dynasty, and showcases classical Chinese temple architecture. The complex includes halls, pavilions, and a statue of Lord Bao, offering insight into ancient judicial culture.

Being the capital of Anhui Province, Hefei is known for its rich culinary heritage, which is part of Anhui cuisine (Hui cuisine)—one of the Eight Culinary Traditions of China. The cuisine emphasizes the use of wild herbs, natural ingredients, and unique cooking techniques. Here are some notable dishes local to Hefei:

– Luzhou Roast Duck. This dish is a Hefei specialty with a history of being served in palaces. It is characterized by its tender meat and thin, crispy skin. Luzhou Roast Duck is a must-try for visitors and is often paired with a traditional baked cake made with duck oil

– Lord Bao Fish. Named after the famous historical figure Lord Bao, this dish is a tribute to his legacy in Hefei. It features fresh fish cooked with a delicate balance of flavors, showcasing the Anhui style of cooking.

– Stinky Mandarin Fish. A signature dish of Anhui cuisine, this fermented fish dish has a strong aroma but is highly regarded for its unique taste. It is a testament to the bold flavors of Anhui cooking

– Fried Hairy Tofu. This dish features tofu that has been fermented to develop a “hairy” texture on the surface. It is then fried to create a crispy exterior while maintaining a soft interior, offering a distinctive flavor profile.

– Stewed Bamboo Shoots of Wenzheng Mountain. Bamboo shoots are a common ingredient in Anhui cuisine, and this dish highlights their natural flavor through slow stewing