Been There – Shenyang

Starbucks Been There Shenyang is a mug for a city in Liaoning Province. Historically known as Mukden, it is one of China’s most significant industrial cities, with a rich history spanning over 2,300 years. The city served as the capital of the Later Jin and Qing dynasties before they conquered China proper, making it a crucial center of Manchu culture and power. During the early 20th century, Shenyang became a focal point of Russian and Japanese imperial ambitions, with Japan’s occupation of the city in 1931 serving as a prelude to their invasion of China.

Here are some points of interest in Shenyang:

– The front of the mug showcases the Marshal Zhang Mansion, the residence of Zhang Zuolin and Zhang Xueliang, two prominent historical figures who played crucial roles in China’s modern history. The complex combines Chinese and European architectural elements.

– The Mukden Palace, also known as Shenyang Imperial Palace, stands as a magnificent testament to Manchu architecture and served as the residence of the early Qing Dynasty rulers. Its unique blend of Han, Manchu, and Tibetan architectural styles makes it one of China’s most important historical sites.

– Beiling Park, home to the North Tomb, houses the magnificent tomb of Qing Emperor Huang Taiji and features stunning imperial gardens. The park’s traditional architecture and serene landscapes make it a favorite spot for both tourists and locals.

– For modern entertainment and shopping, visitors can explore Zhongjie Walking Street, a bustling commercial area that perfectly blends contemporary retail with historic architecture. The street comes alive at night with bright lights and street food vendors.

Local food specialties to try when in Shenyang:

– Laobian Dumplings are perhaps the city’s most famous culinary export, dating back to 1829. These dumplings are known for their thin wrapper, generous filling, and the distinctive technique of pinching eighteen perfect folds in each dumpling.

– The Four Bowl Set represents traditional Manchu royal cuisine, consisting of stewed dishes served in small bowls. Typical ingredients include deer meat, sea cucumber, mushrooms, and various local delicacies.

– Fa’s Twisted Roll is a local breakfast favorite that features a crispy exterior and soft interior, often served with various savory fillings. The technique of making these rolls has been passed down through generations.

– Local barbecue is a must-try street food experience, particularly famous for its unique seasoning blend and generous use of cumin. The city comes alive at night with countless barbecue stands serving skewered meats and vegetables.