Been There – Zhuhai
Been There – Zhuhai is a mug for a Chinese city from southern Guangdong. Zhuhai’s story begins as a cluster of humble fishing villages along China’s southern coast. For centuries, it remained quiet and low-profile – until China designated it one of the first Special Economic Zones in 1980. Since then, Zhuhai has transformed into a thriving, modern city known for its green spaces, romantic coastline, and strategic location in the Greater Bay Area.
Here are some points of interest and symbols from the design of the Been There Zhuhai mug:
– Chimelong Ocean Kingdom is one of the largest marine-themed parks in the world. It features massive aquariums, high-tech rides, and live shows with dolphins and orcas. The park blends entertainment and conservation, drawing families and tourists year-round.
– The Love Lighthouse is a favorite spot for couples and photographers alike. Located at Yeli Island, it stands as a romantic symbol, overlooking the ocean with elegance and calm. At night, the lighthouse glows softly, adding charm to Zhuhai’s coastal skyline.
– The Zhuhai Fisher Girl statue is the city’s most iconic landmark. It depicts a graceful young woman holding a pearl, symbolizing beauty, purity, and the local legend of love and sacrifice. Perched on a rock by the sea, she faces the waves, welcoming visitors to Zhuhai’s shores.
– The Hong Kong–Zhuhai–Macau Bridge is a modern engineering feat. Stretching 34 miles, it’s the longest sea-crossing bridge-tunnel system in the world. This massive infrastructure project links three major cities and symbolizes regional integration and innovation.
– The Meixi Arch stands as a remnant of Zhuhai’s cultural past. Built during the Qing Dynasty, it honors Chen Fang, a local merchant who became the first Chinese consul in Hawaii. The arch, with its intricate carvings, reflects both historical pride and architectural artistry.
– Zhuhai’s food scene blends Cantonese flavors with coastal freshness. Local specialties include seafood congee, roasted pigeon, and steamed fish with ginger and scallions. Street vendors and upscale restaurants alike celebrate the city’s culinary roots with bold, authentic tastes.
