Discovery Series – Atlanta

We’ve identified five design elements from the ornament earlier, and it is time to review the rest from the Discovery Series Atlanta mug.

– We can see the Atlanta skyline on the front, which is a striking amalgamation of modern architecture, featuring iconic structures like the Bank of America Plaza and the soaring SunTrust Plaza against the Southern sky. These gleaming towers, along with the distinctive cylindrical shape of the Westin Peachtree Plaza Hotel and the contemporary Mercedes-Benz Stadium, create a dynamic urban silhouette that perfectly represents the city’s role as the capital of the New South.

– Designers added a depiction of the Atlanta Motor Speedway along with the car that we’ve seen on the ornament as well.

– The Georgia State Capitol, crowned with its distinctive gold dome that gleams brilliantly in the Atlanta sun, stands as a commanding symbol of state government and historical significance. Built in 1889 in the Renaissance Revival style, this National Historic Landmark contains a museum of state history and continues to serve as the active seat of Georgia’s government, housing both legislative chambers and the governor’s offices.

– Peach Street, one of the oldest thoroughfares in the city, is steeped in history, once serving as a key route for local trade and commerce dating back to the 19th century. Over the years, it has evolved into a cultural hub, home to historic buildings and long-standing businesses that have shaped the community. Today, it also plays a prominent role in the annual Pride Parade, where the street’s rich heritage blends with vibrant celebrations of inclusivity and diversity.

– The plate on the back of the mug is probably a “meat and three”, which is a classic Southern dining tradition, offering a comforting meal where diners choose one meat and three side dishes, often from a rotating menu of Southern staples like fried chicken, pork chops, collard greens, mac and cheese, and cornbread. Rooted in simplicity and hearty flavors, this style of dining became popular in local diners and small eateries, reflecting the region’s emphasis on home-cooked meals and community. The experience combines variety with a down-to-earth, satisfying approach to food that remains a beloved part of Southern culinary culture.