Discovery Series – New York City
Similarly to the previous collection, the Big Apple gets its own mug and Starbucks Discovery Series – New York City joins the NY State on the store shelves.
The moniker “Big Apple” for New York City has a somewhat elusive origin, but it gained popularity in the 1920s and 1930s, primarily through its use in horse racing circles. It’s believed that John J. Fitz Gerald, a sports writer for the New York Morning Telegraph, popularized the term in his column, “Around the Big Apple,” where he referred to New York City as the “big apple” to denote the city’s prominence and allure. However, it’s possible that the term had earlier roots, potentially originating in the jazz scene of the early 20th century, where musicians used the term to refer to playing lucrative gigs in New York City, the “Big Apple” being a metaphorical representation of success and opportunity.
Other NYC symbols from the mug:
– NYC’s yellow cabs are iconic symbols of the city’s bustling streets. Dating back to the early 20th century, these taxis have become synonymous with New York’s frenetic pace and vibrant energy. Their bright yellow hue makes them instantly recognizable amidst the urban landscape, serving as both transportation and a cultural touchstone for locals and visitors alike.
– Pigeons, also known as rock doves, have long been a common sight in New York City, especially in urban areas. They have adapted well to city life and are often seen roosting on buildings, perching on ledges, and scavenging for food in parks and streets. In addition to their presence in the city, pigeons have been featured in various cultural representations of New York, including literature, film, and art, further solidifying their connection to the city’s identity.
– New York City is famous for its distinctive style of pizza, commonly known as “New York-style pizza”. This style is characterized by its thin crust that is crispy on the outside and chewy on the inside. Typically hand-tossed and large in diameter, New York-style pizza slices are often served with a foldable structure, making them easy to eat on the go. The pizza is traditionally topped with a simple tomato sauce and generous amounts of mozzarella cheese, though a variety of toppings are available to suit different tastes. New York-style pizza is a beloved culinary icon of the city and can be found in countless pizzerias throughout the five boroughs.
– The Statue of Liberty stands tall as an enduring symbol of freedom and hope in New York Harbor. A gift from the people of France to the United States, this colossal statue was dedicated on October 28, 1886. Designed by French sculptor Frédéric Auguste Bartholdi, the statue depicts Libertas, the Roman goddess of freedom, holding a torch aloft in her right hand and a tablet inscribed with the date of American independence, July 4, 1776, in her left. At her feet lies broken chains, symbolizing the abolition of slavery and the promise of liberty to all. A beacon to immigrants arriving in America, the Statue of Liberty welcomes millions with her iconic message of liberty and opportunity, making her not only a national treasure but a global symbol of freedom.
– Central Park, a verdant oasis nestled in the heart of bustling New York City, offers respite and recreation to locals and visitors alike. Spanning 843 acres, this iconic urban park features lush meadows, winding pathways, serene lakes, and a myriad of attractions. From strolling through the picturesque landscapes to rowing boats on the tranquil waters of Central Park Lake, there’s something for everyone to enjoy. The park’s beauty is particularly enchanting during the fall season, as the foliage transforms into a breathtaking tapestry of red, orange, and gold hues, creating a picturesque backdrop for leisurely walks and outdoor activities. Fall also brings pleasant temperatures, making it an ideal time to explore Central Park and revel in its natural splendor.
– NYC’s pretzel carts are iconic fixtures of the city’s bustling streetscape. These mobile vendors, stationed at strategic corners throughout Manhattan and beyond, serve up warm, doughy pretzels that delight locals and tourists alike. Passersby are drawn in by the tantalizing aroma of freshly baked treats, often adorned with a sprinkle of salt and served with a side of mustard for dipping.
